The first time I had Raspberry Vinaigrette dressing on a salad in a restaurant, I thought I'd died and gone to heaven. I bought some of this in the store and I was so disappointed. This recipe is from the 'net, but I've changed it a bit.
1 Tbsp raspberry jam (if your jam is really thick, put it in the jar and microwave it for about 10 sec.)
¼ C Raspberry vinegar
2 Tbsp orange juice
¼ tsp (or more) of garlic, fresh or from a jar.
Salt and pepper, a couple of shakes
¼ C + 2 Tbsp extra virgin olive oil
Opt: a drop or two of red food coloring.
Do you want a salad suggestion?
Green leaf lettuce
Green and/or red pepper
Carrots, sliced or grated
Pignoli (pine nuts)
Parmesan cheese, freshly grated
Fresh raspberries, (seasonal)