The first time I had Raspberry Vinaigrette dressing on a salad in a restaurant, I thought I'd died and gone to heaven. I bought some of this in the store and I was so disappointed. This recipe is from the 'net, but I've changed it a bit.
1 Tbsp raspberry jam (if your jam is really thick, put it in the jar and microwave it for about 10 sec.)
¼ C Raspberry vinegar
2 Tbsp orange juice
¼ tsp (or more) of garlic, fresh or from a jar.
Salt and pepper, a couple of shakes
¼ C + 2 Tbsp extra virgin olive oil
Opt: a drop or two of red food coloring.
Do you want a salad suggestion?
Green leaf lettuce
Green and/or red pepper
Carrots, sliced or grated
Mushrooms, sliced
Pignoli (pine nuts)
Parmesan cheese, freshly grated
Fresh raspberries, (seasonal)
Mmmmm...it's also good on spinach and strawberry salad...
ReplyDeletethanks for the tip!
ReplyDeleteit is also very good as marinade for grilled chicken.
ReplyDeleteMy wife thanks you for the tip.
ReplyDelete